The Ottawa Valley Food Co-operative is hosting a Four Course Fundraising Dinner on Friday November 3rd at 675 Snodrifters Road in Eganville. Chef Paul Brennan will be preparing an incredible Harvest dinner using delicious, local ingredients provided by our OVFC producers.
This amazing feast will feature, Roasted Squash Soup, Chai Anglaise, Apple chutney. Beet and Baby arugula salad with candied beet, goat cheese, Tomato, radish, candied pecan and maple thyme vinaigrette. Roasted Stuffed Pumpkin with a ragout of mushroom and polenta souffle, served with parmesan sauteed brussel sprouts, or Rosemary and sage braised brisket, served with roasted veg and goat cheese gnudi or gnocchi. Dessert will feature Apple Crisp with maple cream sauce, or maple ice cream.
Your choice of 6:00 or 6:30pm seatings, and choice of Roasted Stuffed Pumpkin or Rosemary and Sage Braised Beef Brisket for your main course. There will be beverages available from the cash bar.
Tickets are $65 per person and available on our storefront during the October order cycle, or by contacting Nicole Viens Brennan at ndviens@gmail.com or by phone at 613-294-0904
Tickets are limited – Sorry we are sold out!